Tonkatsu

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tonkatsu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tonkatsu is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tonkatsu is something which I've loved my whole life.

Many things affect the quality of taste from Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tonkatsu estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Tonkatsu using 11 ingredients and 6 steps. Here is how you cook it.

Una receta japonesa muy sencilla y con una salsa muy sabrosa!!

Ingredients and spices that need to be Make ready to make Tonkatsu:

1. 1 lomo de cerdo
2. Sal y pimienta
3. 1 huevo batido
4. Harina
5. Panko (pan rallado japonés)
6. ----- Para la  Salsa tonkatsu:
7. 2 cucharadas salsa inglesa
8. 1 cucharada ketchup
9. 1 cucharada salsa de soja
10. 1/2 cucharada mostaza
11. 2 cucharaditas sake

Instructions to make to make Tonkatsu

1. Empezamos quitandole la grasita de los bordes de las piezas de lomo. Seguidamente realizamos cortes finos lo mas fino posible
2. A continuación, preparamos los ingredientes necesarios para empanar la carne. Para ello, colocamos un plato con harina, otro plato con huevo batido y otro con panko, o pan rallado japonés. Es importante disponer de pan rallado japonés, porque tiene una textura mucho más gruesa que el pan rallado occidental y le otorga un sabor especial a las carne empanada de manera japonesa.
3. A continuación, calentamos abundante aceite en una sartén a fuego medio. Mientras se calienta el aceite, Una vez el aceite esté caliente, con la ayuda de unos palillos de cocina, añadimos despacio y uno por uno los filetes de lomo a la sartén, para evitar salpicaduras.
4. Una vez la carne está dorada por ambos lados (dependiendo del grosor tardará más o menos, pero suele ser un proceso bastante rápido), debemos retirarla y dejarla escurrir sobre una rejilla, para que suelte el exceso de aceite.
5. Para la salsa: Mezclar todos los ingredientes en una cacerola pequeña. Llevar a fuego medio hasta que hierva. Bajar el fuego a mínimo y dejar reducir durante 25 minutos o hasta que esté un poco espesa (como una especie de jalea). Durante la cocción ir retirando la espuma que suba a la superficie.
6. Servimos el cerdo con junto con la salsa!

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Tonkatsu. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!