Bisteces aceitunados

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bisteces aceitunados. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bisteces aceitunados is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Bisteces aceitunados is something that I've loved my whole life.

Many things affect the quality of taste from Bisteces aceitunados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces aceitunados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces aceitunados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces aceitunados estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Bisteces aceitunados using 8 ingredients and 4 steps. Here is how you cook that.

Bistecs fritos con salsa de aceitunas, chiles, cebolla y ajo; se acompaña con arroz, ensalada, calabacitas rellenas.

Ingredients and spices that need to be Take to make Bisteces aceitunados:

1. 1/2 kg bisteces de res
2. 1 taza aceitunas deshuesadas
3. 1 chiles poblanos asados y pelados
4. 1 cda perejil
5. 1 cda cebolla
6. 1 diente ajo
7. al gusto sal y pimienta
8. aceite vegetal

Instructions to make to make Bisteces aceitunados

1. Los chiles se asan en un comal se pelan y desvenan, se ponenen en la licuadora, con el perejil, la cebolla, y el ajo para hacer una salsa.
2. En un sarten se calienta poco aceie y se sofrie la salsa a fuego bajo, se reserva.
3. Sazone los bisteces con sal y pimienta y se frien en aceite en un sarten, cuando esten cocidos se ponene en una cacerola para fuego y se les vacia la salsa de aceitunas para que se impregnen.
4. Se sirven inmediatamente, se acompanan con arroz, ensalada, en la foto aparecen con calabacitas con elote, queso tomate, cebolla, y ajo.

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So that is going to wrap this up for this special food Recipe of Perfect Bisteces aceitunados. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!