Pay de limón

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pay de limón. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pay de limón is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pay de limón is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pay de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de limón is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de limón estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pay de limón using 5 ingredients and 3 steps. Here is how you cook that.

Esta receta de Pay de limón es muy sencilla y muy rica.

Ingredients and spices that need to be Prepare to make Pay de limón:

1. 200 g Philadelphia
2. 1 lata lechera
3. 1/2 lata Carnation
4. 1/4 taza jugo de limón o más
5. c/n galletas Marías

Steps to make to make Pay de limón

1. Mezcla el queso Philadelphia, la lechera la Carnation y el limón en la licuadora
2. En un vas a poner una base de galletas y luego tú mezcla, así hasta que se te acabé
3. Vas a meterlo en el congelador hasta que lo quiera sacar

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pay de limón. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!