Cake - Pastel sencillo

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Cake - Pastel sencillo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake - Pastel sencillo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cake - Pastel sencillo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cake - Pastel sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake - Pastel sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake - Pastel sencillo is molde de 8'. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cake - Pastel sencillo using 8 ingredients and 6 steps. Here is how you cook it.

Ésta es una receta muy sencilla, pero básica en la repostería.
https://youtu.be/BW-rp_XZhhM

Ingredients and spices that need to be Take to make Cake - Pastel sencillo:

1. 1/2 taza leche
2. 4 huevos
3. 2 cucharillas Royal o polvo de hornear
4. 1 3/4 tazas harina
5. 1 1/2 taza azúcar
6. 1 taza mantequilla
7. cantidad necesaria vainilla
8. Horno a 160°C o 350°F

Steps to make to make Cake - Pastel sencillo

1. Iniciar encendiendo el horno a 160º Centígrados o 350º F
2. Separar las claras de las yemas y batir las claras con 1 cuchara de azúcar hasta que quede a punto nieve o levante picos.
3. Mezclar los ingredientes líquidos y agregar los sólidos de a poco. Batir por unos minutos hasta unir los ingredientes.
4. Mezclar las claras a punto nieve con el resto de la preparación de a poco para no quitar el volumen de la preparación.
5. Llevar a horno precalentado a 160° C o 350°F por 20 a 30 minutos, o hasta introducir un palillo o la punta de un cuchillo y esta salga seca.
6. Servir acompañado de frutas o usar el pastel para rellenar o decorarlo con crema.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Cake - Pastel sencillo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!