Flan de elote a mi estilo... Sencillo

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Flan de elote a mi estilo... Sencillo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Flan de elote a mi estilo... Sencillo is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Flan de elote a mi estilo... Sencillo is something which I have loved my whole life.

Many things affect the quality of taste from Flan de elote a mi estilo... Sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de elote a mi estilo... Sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Flan de elote a mi estilo... Sencillo using 7 ingredients and 9 steps. Here is how you can achieve that.

Esta receta es sencilla me gusta que queda cremosa.. y pocos ingredientes

Ingredients and spices that need to be Make ready to make Flan de elote a mi estilo... Sencillo:

1. 5 elotes
2. 6 huevos
3. 1 leche condensada
4. 1 leche evaporada
5. 2 cucharadas vainilla
6. 2/3 azúcar
7. 1 cucharada agua

Instructions to make to make Flan de elote a mi estilo... Sencillo

1. Calienta el horno a 180° C /350° F en tu charola para hornear con una toallita ponle grasa alrededor para que no pegue
2. Derrite el azúcar con la cucharada de azúcar hasta que se haga miel la quitas cuando ya esté de color café...
3. Muele en la licuadora todos los ingredientes por dos o tres minutos
4. Ya derretida el azúcar añadelo a la charola de hornear
5. Agrega el contenido ya molido en la charola
6. (puede ser al gusto de cada quien) yo no lo pongo a baño María, sólo lo pongo en el horno tapado con aluminio en medio de la estufa no hasta abajo...
7. Déjalo horneando por una hora o según en cada estufa es diferente..
8. Cuando ya huela pinchalo con un tenedor y si sale limpió ya está listo, sácalo del horno y déjalo unos minutos así..
9. Y listo espero les guste este delicioso y sencillo flan de elote...

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Flan de elote a mi estilo... Sencillo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!