Ceviche de pescado

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ceviche de pescado. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ceviche de pescado is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Ceviche de pescado is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ceviche de pescado using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ceviche de pescado:

1. 1 Kg filete de mero, lisa, sierra, cortado en cuadritos (pescado blanco)
2. 1 taza jugo de limón
3. 1 poco agua
4. 1/2 cucharada sal
5. 1/2 kg tomate rojo firme picado (sin semillas)
6. 1 cebolla picada y cebollita cambray con rabo
7. 1 ramo cilantro limpio y picado
8. 1 cucharada orégano
9. tu elige la cantidad Chile verde picado sin semillas
10. jugo de 3-4 limones (al gusto)
11. sal
12. aceite de oliva

Steps to make to make Ceviche de pescado

1. Lava los filetes rápidamente bajo el chorro del agua. Escurre. Corta los filetes en cubitos.
2. En un recipiente que sea de vidrio o de plástico, no de aluminio, grande, pon el filete en cuadritos y el jugo de limón, agua y la sal. Tiene que quedar cubierto.
3. Revuelve y deja que se cueza el pescado con el limón, dentro del refrigerador. Revuelve de vez en cuando, estará listo cuando cambie de color de transparente a blanco; cuando esto suceda, escurre.
4. Pica todos los ingredientes del Pico de Gallo: Cebolla, jitomate (tomate rojo), cilantro y chile serrano sin semillas.
5. En un tazón grande o refractario de vidrio, mezcla el tomate, cebolla, cilantro, chile verde o jalapeño, orégano, jugo de limón, (prueba si no quedó muy ácido) sal y aceite de oliva. Revuelve y agrega el pescado ya cocido. Rectifica la sazón.
6. Sirve en copas, con galletas saladas, Salsa Cátsup (a mi me gusta con cátsup) y salsa picante Tabasco, Pulpito u otra al gusto, aparte. Adorna con cuadritos de aguacate. Es muy importante que no uses recipientes de aluminio.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Ceviche de pescado. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!